Nutrition in Promoting the Public's Health: Strategies, Principles and Practice

Nutrition in Promoting the Public's Health: Strategies, Principles and Practice
FDKZaIMEfDoC
617
By:"Mildred Kaufman"
"Health & Fitness"
Published on 2007 by Jones & Bartlett Learning

This important new book covers all aspects of developing and delivering nutrition related services in the community.

READ NOW

Continuing advances in the science of nutrition and the study of infectious disease require that nutritionists be skilled in the behavioral sciences and social marketing in order to impact the preventable etiologies of obesity and chronic diseases. Add to that a new understanding of the social and environmental effects on health and illness that will further require nutritionists to expand their expertise and assume new roles in the generation of public policy affecting all areas of society. This important new book covers all aspects of developing and delivering nutrition related services in the community. Grounded in the science of nutrition, it offers simple, practical guidance and tools for nutritionists--whether working in clinical or public health venues--to develop and implement effective public nutrition programs. Each chapter begins with reader objectives and ends with “Points to Ponder” and a listing of helpful websites.

This Book was ranked 6 by Google Books for keyword public health nutrition.

The book is written in enfor NOT_MATURE

Read Ebook Now
false
true

Printed Version of this book available in
BOOK

Availability of Ebook version is falsein falseor false

Public Domain Status false

Rating 4.0 by 2

SAMPLE

false

To Get More Public Health Ebooks Click Here