Nutrition and Health in Developing Countries

Nutrition and Health in Developing Countries
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By:"Richard David Semba","Martin W. Bloem"
"Medical"
Published on 2008-06-26 by Springer Science & Business Media

1.1 INTRODUCTION In the last two centuries, there has been a general \u003cbr\u003e\nimprovement in the health of people worldwide that has been attributed largely to \u003cbr\u003e\nchanges in \u003cb\u003enutrition\u003c/b\u003e, hygiene, and \u003cb\u003epublic health\u003c/b\u003e. At the beginning of the 19th \u003cbr\u003e\ncentury, the ...

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This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.

This Book was ranked 25 by Google Books for keyword public health nutrition.

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